“…He’s in charge of meal making because if it were left up to me there would be nothing but Soylent, ramen noodles, breakfast cereal and skim milk in the house.
Food does not “spark joy” in me. I resent food as an expensive life-sustaining necessity. I would much rather spend the money I spend on survival food paying down my credit card debt, saving money to visit friends, and buying all the best bourbon.”